All three of us had this special French Toast coated with nuts for breakfast WHEN it poured down rain and we couldn't cook out at our beach camp. It was so good but filling and I could not eat all of mine and now I wiosh I had asked to take my leftovers with me instead of wasting it. The good thing is that by coming to their restaurant in their hotel, I found the gift shop and was able to get postcards for my friend in France! Waiting for the restaurant to open, I wrote on three of them and even mailed them from the Olympic National Forest. (I would love to get the recipe for this specialty.)
